Everything came together wonderfully, and I was fully convinced co-ed wedding showers are maybe the new hip thing? That Maura, she is quite the trend setter in every way possible!
Anyways, as a bridesmaid I was given the choice of helping out with decorations, flowers, food, games or dessert. Of course I chose dessert! Erich and I crafted five cakes. Not all turned out aesthetically beautiful, but they were delicious! (phew!)
Zucchini Cake with Chocolate Ganache
Chocolate Torte with Smoked Sea Salt and Raspberries
(adapted from The Newlyweds Cookbook)
Olive Oil Cake with Rosemary and Orange Marmalade
(also adapted from the Newlyweds Cookbook)
(also adapted from the Newlyweds Cookbook)
Carrot Cake with Coconut Icing and Hazelnut Brittle
Our last cake, seen in the far corner of the first picture, did not qualify as picture worthy, however, it did taste pretty good. The cake recipe was adapted from Roost's brown butter strawberry cake with swiss meringue icing. The icing was very difficult to make for some reason and certainly did not look as beautiful as the one on the roost blog. C'est la vie... Perhaps we'll try again.
Hope you all treat yourself to something delicious this weekend! Happy Friday!
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