Over Christmas break, I made not one, but TWO crepe cakes! One for my family and one for a NYE party. I found the recipe for the "Banana Bread Crepe Cake with Butterscotch" over at Smitten Kitchen. It makes the perfect indulgent breakfast meal or dessert. I cannot wait to try her other crepe cake recipe from her cookbook. Deb most certainly keeps me busy!
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