Erich and I have been cooking up a little blog called Bottomless Pie, in which we share our adventures making and eating pizza.
Check it out, here!
p.s. We'll be making a special pie tonight, so look for a new post later this week!
Friday, November 16, 2012
Here are a few more pieces I worked on for Anthropologie's winter collection. They even made the catalog!!! Woot, woot!
These two jacquard patterns were inspired by Ray Eames. She used to place hand cut paper hearts in the hands of people she met. What a cute gesture.
To create the surface texture we mixed boiled wool with boucle, which makes the pattern appear out of focus. This is a truely one of a kind piece!
heart jacquard #1
heart jacquard #2
For this pattern we used a space dye to mimic the texture of wood grain in the heart shapes.
Marble Print Lining
We fell head over heels for pom poms and tassles this season.
Sunday, November 4, 2012
On Friday, we had a burger off as a special birthday dinner. Recently, Erich has been obsessed with Asian ingredients...miso, sesame oil, rice vinegar, and bonito flakes. He puts one or all into and onto everything! It's pretty fantastic! For his burger he made an "unami" pesto (roasted mushrooms, miso, garlic, bonito flakes, etc.). He also made parmesan crackers, and roasted tomatoes to top his burger.
Unami burger by Erich
Brussel Sprout Burger by me
For my burger, I sautéed brussel sprouts, garlic, and red onion with a little bit of olive oil and fish sauce. I topped my burger with whole grain mustard, gouda, avocado and the brussel sprout mixture. Both burgers were delicious! Originally we had planned to make a third burger to share with the winning burger, but they were both so good! So we combined the ingrediants to make the final burger, and it ended up being the most delicious! Go figure.