Crew goes to beach.
We were lucky with the weather. We even dipped our toes! Not too chilly either!
Fall shoes step aside. It's beach time!
Erich crafting up some special pretzels.
Check out those salt flakes! Sorry I didn't get a chance to take a shot of the finished product.
We ate them quick!
Miso in love with you.
4 cups of water
2-4 Tbsp. miso (any kind works, we used orange)
1 Tbsp sesame oil
1 bunch of spinach
2 green onions
1/2 tsp. red pepper flakes divided between bowls
3 oz. udon noodles
Cook noodles, rinse with cold water to prevent them from over cooking and separate into bowls. Boil 4 cups of water and add miso one table spoon at a time, until you reach your desired taste. Whisk to dissolve miso. Clean, and cut stems off of spinach. Add sesame oil to pan and cook spinach for a few minutes until the excess waters is gone. Add spinach to miso soup. Ladle soup into bowls, and add green onion, a pinch of red pepper flakes and pickled carrots. Enjoy!