Ashley's Signature Salad
arugula (kale makes a great substitution)
8-12 brussel sprouts (quartered)
3-4 carrots (halved lengthwise and cut into thirds)
1/2 an avocado
3 Tbsp. pepita seeds
1/4 c. olive oil
1 tsp. honey
juice of half a lemon
salt and pepper
First coat the brussel sprouts and carrots with olive oil, and roast in the oven at 400 degrees for 25 minutes or until you see some caramelization happening. Season to taste when they are finished. While the vegetables roast toast the pepita seeds in a pan until golden brown. Once everything is finished toss together and voila!
Hope your weekend is filled with festive holiday wonderfulness!