LWD: May Edition

   Since we had LWD on Cinqo de Mayo we thought it would only be fitting to make some Mexican inspired dishes.  Casey was our lovely hostess and served up some delicious Ceviche, a side of corn and she even turned me into a "rita," lover with her amazing Margaritas!  Crazy! Here was the menu for the night:

Main Course

by Casey

Ceviche with Tilapia, tomatoes, avocado, red onion, cilantro and lots of lime juice.  

(I forgot to snap a pic! Oops)

Sides

Corn w/lime zest, evoo, and butter. (by Casey)

Stuffed avocados with cherry tomatoes, red onion, cilantro, garlic, lime juice, cayenne and toasted sunflower seeds. (by moi)

Tortillas with cheese and black bean salsa. (by Maureen)

Dessert

Mango tart. (by Lea)

Stuffed avocados

Mango tart

   Everything was delicious as always and I cannot wait for our next meeting.  Perhaps we'll get down to some grilling!!!!

P.S. Sorry this post is so late.  June should be a breezier month, but who knows what's in store!